Jordi Belda

Jordi is passionate about nutrition, sports, and any outdoor activity in general. He is a student of a Bachelor's Degree in Food Science and Technology, complemented by a Master's Degree in Food Quality and Safety, and maintains a philosophy of constant learning through the Master's Degree in Sports Nutrition he is currently pursuing. He also has various complementary training courses in formulation and additives, sensory analysis, and IFS and BRC audits. He has collaborated on blogs and publications on nutrition, combining his academic training and athletic experience to offer valuable information and practical advice on sports nutrition.