Without doubt, coffee is one of the world’s most consumed drinks. However, not all coffee is the same. At 226ERS®, we go for speciality coffee with guaranteed product traceability throughout the production process, providing a quality coffee while remaining committed to social and ecological sustainability.
SOLO COFFEE has been certified under the SCA (Speciality Coffee Association) standards, one of the most important organizations in the world of coffee that plays a decisive role along the various points in the supply chain of this foodstuff.
Speciality Coffee Colombia
This is a speciality coffee, therefore its quality begins the moment the best varieties of the Arabica species are selected, in this case Castillo, Caturra and Colombia. They are grown at high altitudes of between 1500 - 1900 m.a.s.l. Once it reaches peak ripeness, it is selected and screened manually, removing anything that could contaminate the final product. Once the coffee cherries are collected, we move on to the next step, the benefits. Our Panche Siquila is obtained using a washing process/benefit, making the final cup cleaner and shinier. A balanced coffee with a profile that emphasizes chocolate notes, with more subtle notes of dry fruits and a touch of citrus reminiscent of oranges.
Our Tips and recommendations.
You can prepare it with milk or your preferred plant-based drink. However, be sure to try it on its own, either expresso or filtered, as the result will surprise you.
INSTRUCTIONS FOR USE
Size 1 kg, coffee beans:
Adjust the dose and the ground if necessary, depending on the preferred method of elaboration and prepare by following the manufacturer’s instructions.
- - For French Press, we recommend the following recipe:
- - 35 grams with a medium-coarse milling (texture of cooking salt).
- - 500 ml of mineral water, ideally use low-medium hardness.
- - Heat water to 92-93 °C or just bring to the boil and then let stand for a few seconds.
- - Allow the mixture to infuse for 4 minutes or until the particles sink, push the plunger down slowly, without disturbing the sediment, for a cleaner cup.
- - Enjoy a delicious cup of coffee
Size 250 g, ground coffee:
For moka, we recommend:
- - Fill up the moka funnel or Italian coffee maker with ground coffee.
- - Introduce boiling mineral water, until reaching the valve, ideally use water of low-medium hardness.
- - Fit and seal the different parts of the moka and take it to a heat source.
- - Leave the lid open so as to see when the liquid begins to come out, taking it off the heat as soon as the upper part is filled.
- - Pour into a container, wait for a few minutes and enjoy a delicious cup of coffee.
DRIP Size, pouch 7 units:
- - Ideal for taking it with you everywhere, including work, when travelling, bike touring, hiking and any adventure.
- - Open the drip, following the dotted line and adjusting the container overlaps.
- - Carefully pour the water until the drip is filled and allow it to filter. Repeat the process about two or three times, depending on the strength wanted.
- - Carefully remove the drip and enjoy your cup of coffee.
NET WEIGHT
1000 gr / 250 gr / 70 gr (7x 10 gr)
TYPE OF PACKAGING:
Sizes of 1 kg and 250 g: OPP PET MET PE bag with valve
Drip Size: FILTER (PP+COIL (PET/PET MET/PE)
TRANSPORT CONDITIONS: Room temperature and good treatment of the product.
PRODUCT PRESERVATION: Store in a cool dry place. Avoid heat spots, damp and intense light.
SHELF LIFE: Non-perishable, preferably consume - due to organoleptic quality, 18 months after the date of manufacture.
REFERENCE: 5764
EAN CODE: 8436567357646
INGREDIENTS: Naturally roasted coffee (Coffea arabica).
USER POPULATION: Product aimed at the general population except persons sensitive to caffeine, pregnant women and children.
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