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40g Energy Bar with a salty touch and 120 mg of sodium and gluten free.
It is perfect to take during training sessions and competitions as they are easy to chew in texture and very pleasant flavors.
Race Day is a variation of the Endurance Fuel Bar BCAA’s, as it is thinner, and very easy to carry and chew.
SALTY TRAIL available in 3 flavours with a salty touch and 120 mg of sodium per bar:
MODE OF USE: Take a Race Day Salty Trail bar every 30-60 ’according to the needs in both training and competitions. It is also perfect to drink before sports and meet the energy needs of that moment prior to exercise.
NET WEIGHT: 40g.
PACK TYPE: 40g bar individually wrapped in 10mm aluminium foil.
PRODUCT STORAGE: Keep in a cool and dry place, out of reach of children, away from sources of heat and intense and direct light.
EXPIRY: 18 months from the date of manufacture, referring to the closed, unused product.
Energy bar rich in carbohydrates based on dried fruit and pumpkin seeds. Suitable for vegans.
INGREDIENTS: Figs paste (Ficus carica), date paste* (Phoenix dactylifera), sunflower seeds (Helianthus annuus), pumpkin seeds*(Curcubita pepo), tomato flakes (Lycopersicon esculentum L.), courgette in powder (Curcubita Pepo), sunflower oil*(Helianthus annuus), vitamin complex**, rice amylopectin, oregano in powder*(Origanum vulgare), basil in powder*(Ocimum basilicum L.), salt. *Comes from organic farming. May contain traces of nuts.
NUTRITIONAL TABLE | 100g | 40g | |
Energy value
|
kJ / kcal | 1416,3kj/338,5 kcal | 566,5 kj/ 135,4 |
Fat | g | 10,8 | 4,3 |
of which saturated | g | 1,3 | 0,52 |
Carbohydrate | g | 52,6 | 21 |
of which sugars | g | 37,3 | 14,9 |
Fibre | g | 3,6 | 1,4 |
Protein | g | 7,3 | 2,9 |
Salt | g | 0,75 | 0,3 |
Energy value | g | 0,3 | 0,12 |
VITAMINS CONTENT | 40g |
%VRN
|
|
Vitamin E. (DL-α-tocopherol Acetate 500)
|
mg α-TE | 6 | 50% |
Vitamin C. (ascorbic acid) | mg | 40 | 50% |
Thiamine (B1). (Thiamine mononitrate) | mg | 0,55 | 50% |
Riboflavin (B2). Riboflavin | mg | 0,7 | 50% |
Niacin (B3)(Nicotinamide) | mg NE | 8 | 50% |
Vitamin B6. (Pyridoxine HCl) | mg | 0,7 | 50% |
Folic acid. (Folic Acid) | µg | 100 | 50% |
Vitamin B12. (cyanocobalamin) | µg | 1,25 | 50% |
Biotin. (D-Biotin) | µg | 25 | 50% |
Pantothenic acid (B5)(calcium pantothenate) | mg | 3 | 50% |
NRV*: Nutrient Reference Value Calculation made on the basis of the known or actual theoretical values for described ingredients |
INGREDIENTS: Date paste* (Phoenix dactylifera), roasted peanuts (Arachis hypogea L.), sunflower oil *(Helianthus annuus), vitamin complex**, rice amylopectin, salt. *Comes from organic farming. May contain other nuts.
NUTRITIONAL TABLE | 100g | 40g | |
Energy value
|
kJ / kcal |
1790,4kj/427,9 kcal
|
716,2kJ/171,2kcal |
Fat | g | 21,5 | 8,6 |
of which saturated | g | 3,3 | 1,3 |
Carbohydrate | g | 43,5 | 17,4 |
of which sugars | g | 20,8 | 8,3 |
Fibre | g | 3,2 | 1,3 |
Protein | g | 10,6 | 4,2 |
Salt | g | 0,75 | 0,3 |
Energy value | g | 0,3 | 0,12 |
VITAMINS CONTENT | 40g |
%VRN
|
|
Vitamin E. (DL-α-tocopherol Acetate 500)
|
mg α-TE | 6 | 50% |
Vitamin C. (ascorbic acid) | mg | 40 | 50% |
Thiamine (B1). (Thiamine mononitrate) | mg | 0,55 | 50% |
Riboflavin (B2). Riboflavin | mg | 0,7 | 50% |
Niacin (B3)(Nicotinamide) | mg NE | 8 | 50% |
Vitamin B6. (Pyridoxine HCl) | mg | 0,7 | 50% |
Folic acid. (Folic Acid) | µg | 100 | 50% |
Vitamin B12. (cyanocobalamin) | µg | 1,25 | 50% |
Biotin. (D-Biotin) | µg | 25 | 50% |
Pantothenic acid (B5)(calcium pantothenate) | mg | 3 | 50% |
NRV*: Nutrient Reference Value Calculation made on the basis of the known or actual theoretical values for described ingredients |
INGREDIENTS: Date paste*(Phoenix dactylifera), chopped almonds (Prunus amygdalus), pumpkin seeds*(Curcubita pepo), sunflower seeds*(Helianthus annuus), chia seeds* (Salvia hispanica L.), sunflower oil*(Helianthus annuus), vitamin complex**, rice amylopectin, salt. *Comes from organic farming. May contain other nuts.
NUTRITIONAL TABLE | 100g | 40g | |
Energy value
|
kJ / kcal |
1844,8kj/440,9 kcal
|
737,9kJ/176,4cal |
Fat | g | 25,5 | 10,2 |
of which saturated | g | 3 | 1,2 |
Carbohydrate | g | 37,3 | 14,9 |
of which sugars | g | 17,4 | 7 |
Fibre | g | 5,3 | 2,1 |
Protein | g | 11,9 | 4,8 |
Salt | g | 0,75 | 0,3 |
Energy value | g | 0,3 | 0,12 |
VITAMINS CONTENT | 40g |
%VRN
|
|
Vitamin E. (DL-α-tocopherol Acetate 500)
|
mg α-TE | 6 | 50% |
Vitamin C. (ascorbic acid) | mg | 40 | 50% |
Thiamine (B1). (Thiamine mononitrate) | mg | 0,55 | 50% |
Riboflavin (B2). Riboflavin | mg | 0,7 | 50% |
Niacin (B3)(Nicotinamide) | mg NE | 8 | 50% |
Vitamin B6. (Pyridoxine HCl) | mg | 0,7 | 50% |
Folic acid. (Folic Acid) | µg | 100 | 50% |
Vitamin B12. (cyanocobalamin) | µg | 1,25 | 50% |
Biotin. (D-Biotin) | µg | 25 | 50% |
Pantothenic acid (B5)(calcium pantothenate) | mg | 3 | 50% |
NRV*: Nutrient Reference Value Calculation made on the basis of the known or actual theoretical values for described ingredients |