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40 g Energy Bar with Chocolate Chips and gluten free.
It is perfect to take during training sessions and competitions as they are easy to chew in texture and very pleasant flavors.
Race Day is a variation of the Endurance Fuel Bar BCAA’s, as it is thinner, and very easy to carry and chew.
CHOCO BITS 3 available in 3 flavors with delicious chocolate chips:
MODE OF USE: Take a Race Day bar every 30-60 ’according to the needs in both training and competitions. It is also perfect to drink before sports and meet the energy needs of that moment prior to exercise.
NET WEIGHT: 40g.
PACK TYPE: 40g bar individually wrapped in 10mm aluminium foil.
PRODUCT STORAGE: Keep in a cool and dry place, out of reach of children, away from sources of heat and intense and direct light.
EXPIRY: 18 months from the date of manufacture, referring to the closed, unused product.
Energy bar rich in carbohydrates based on dried fruit and pumpkin seeds. Suitable for vegans (except flavour Strawberry and White Chocolate).
INGREDIENTS: Fig paste (Ficus carica), date paste* (Phoenix dactylifera), black chocolate drops* (chocolate paste cocoa> 50%, organic cane sugar, cocoa butter, emulsifier: soy lecithin), pumpkin seeds* (Curcubita pepo), soluble coffee (Coffea arabica), sunflower oil* (Helianthus annuus L.), vitamin complex, rice amylopectin, natural coffee aroma. *Comes from organic farming.
NUTRITIONAL TABLE | 100g | 40g | |
Energy value | kJ / kcal | 1380,8 / 330 | 552,3 / 132 |
Fat | g | 7,0 | 2,8 |
of which saturated | g | 1,8 | 0,7 |
Carbohydrate | g | 58,8 | 23,5 |
of which sugars | g | 39,3 | 15,7 |
Fibre | g | - | -- |
Protein | g | 5,0 | 2,0 |
Salt | g | 0,14 | 0,06 |
VITAMINS CONTENT | 40g | %NRV | |
Vitamin E. (DL-α-tocopherol Acetate 500) | mg | 6,0 | 50% |
Vitamin C. (ascorbic acid) | mg | 40,0 | 50% |
Thiamine (B1). (Thiamine mononitrate) | mg | 0,55 | 50% |
Riboflavin (B2). Rivoflavin | mg | 0,7 | 50% |
Niacin (B3)(Nicotinamide) | mg | 8,0 | 50% |
Vitamin B6. (Pyridoxine HCl) | mg | 0,7 | 50% |
Folic acid. (Folic Acid) | µg | 100,0 | 50% |
Vitamin B12. (cyanocobalamin) | µg | 1,25 | 50% |
Biotin. (D-Biotin) | µg | 25,0 | 50% |
Pantothenic acid (B5)(calcium pantothenate) | mg | 3,0 | 50% |
Calculation made on the basis of the known or actual theoretical values for described ingredients. %NRV: Nutrient Reference Values. |
ALLERGENS: Soy and soy-based products.
Contains caffeine (55mg/100g). Not recommended for children and pregnant women.
CAUTIONS: Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
INGREDIENTS: Fig paste (Ficus carica), date paste* (Phoenix dactylifera), strawberry powder (Fragaria virginiana Duchesne), pumpkin seeds* (Curcubita pepo), white chocolate drops (sugar, lactose, cocoa butter, milk fat, soy lecithin, flavoring), sunflower oil*, vitamin complex**, rice amylopectin, natural strawberry aroma. *Comes from organic farming.
NUTRITIONAL TABLE | 100g | 40g | |
Energy value | kJ / kcal | 1415,7 / 338,3 |
566,3 / 135,3 |
Fat | g | 6,8 | 2,75 |
of which saturated | g | 1,6 | 0,64 |
Carbohydrate | g | 62,42 | 24,97 |
of which sugars | g | 46 | 18,4 |
Fibre | g | 1,67 | 0,67 |
Protein | g | 4,27 | 1,71 |
Salt | g | 0,14 | 0,05 |
VITAMINS CONTENT | 40g | %NRV | |
Vitamin E. (DL-α-tocopherol Acetate 500) | mg | 6,0 | 50% |
Vitamin C. (ascorbic acid) | mg | 40,0 | 50% |
Thiamine (B1). (Thiamine mononitrate) | mg | 0,55 | 50% |
Riboflavin (B2). Rivoflavin | mg | 0,7 | 50% |
Niacin (B3)(Nicotinamide) | mg | 8,0 | 50% |
Vitamin B6. (Pyridoxine HCl) | mg | 0,7 | 50% |
Folic acid. (Folic Acid) | µg | 100,0 | 50% |
Vitamin B12. (cyanocobalamin) | µg | 1,25 | 50% |
Biotin. (D-Biotin) | µg | 25,0 | 50% |
Pantothenic acid (B5)(calcium pantothenate) | mg | 3,0 | 50% |
Calculation made on the basis of the known or actual theoretical values for described ingredients. %NRV: Nutrient Reference Values. |
ALLERGENS: Soy and soy-based products, milk and its derivatives (including lactose).
CAUTIONS: Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
INGREDIENTS: Fig paste (Ficus carica), date paste* (Phoenix dactylifera), black chocolate drops* (chocolate paste cocoa> 50%, organic cane sugar, cocoa butter, emulsifier: soy lecithin), pumpkin seeds* (Curcubita pepo), lemon flakes (Citrus limon L.), sunflower oil* (Helianthus annuus L.), lemon powder (Citrus limon L.), vitamin complex**, rice amylopectin. *Comes from organic farming.
NUTRITIONAL TABLE | 100g | 40g | |
Energy value | kJ / kcal | 1395,37 / 333,5 |
558,15 / 133,4 |
Fat | g | 7,32 | 2,93 |
of which saturated | g | 2,02 | 0,81 |
Carbohydrate | g | 60 | 24,0 |
of which sugars | g | 44,25 | 17,7 |
Fibre | g | 1,1 | 0,44 |
Protein | g | 4,9 | 1,96 |
Salt | g | 0,15 | 0,06 |
VITAMINS CONTENT | 40g | %NRV | |
Vitamin E. (DL-α-tocopherol Acetate 500) | mg | 6,0 | 50% |
Vitamin C. (ascorbic acid) | mg | 40,0 | 50% |
Thiamine (B1). (Thiamine mononitrate) | mg | 0,55 | 50% |
Riboflavin (B2). Rivoflavin | mg | 0,7 | 50% |
Niacin (B3)(Nicotinamide) | mg | 8,0 | 50% |
Vitamin B6. (Pyridoxine HCl) | mg | 0,7 | 50% |
Folic acid. (Folic Acid) | µg | 100,0 | 50% |
Vitamin B12. (cyanocobalamin) | µg | 1,25 | 50% |
Biotin. (D-Biotin) | µg | 25,0 | 50% |
Pantothenic acid (B5)(calcium pantothenate) | mg | 3,0 | 50% |
Calculation made on the basis of the known or actual theoretical values for described ingredients. %NRV: Nutrient Reference Values. |
ALLERGENS: Soy and soy-based products.
CAUTIONS: Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.