ISOLATE PROTEIN DRINK 1kg

Isolate Protein is a gluten-free shake, high in protein, low in fats, carbohydrates and sugars, since the main ingredient is whey protein isolate, with no added sugars and low in lactose to a percentage below 1%.

Description
Reviews

€63.00

Taxes included

Flavour

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Free shipping from €50 (Spain)

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Delivery 24/48h (National) | 3-4 days (International)

🚚

Free shipping from €50 (Spain)

⏳

Delivery 24/48h (National) | 3-4 days (International)

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Description
Product Details

Isolate Protein is an ultra-filtered, high-purity milk whey isolate and so retains the biological characteristics of whey peptides. This provides a shake with a high protein value, very low in fats, in carbohydrates and in sugars.

Each dose provides 110 Kcal, around 25g of protein, only 3g of carbohydrates and 0.2 g of sugar. It is also low in lactose, to a percentage below 1%.

Isolate Protein provides us with adequate protein intake, perfect for taking before or after exercise, since at those times muscles absorb a larger amount of protein for repairing themselves thanks to a phenomenon denominated metabolic window, facilitating muscle recovery as small muscle damage is repaired, preparing the muscles for training on subsequent days.

Isolate Protein contributes to:

Increasing muscle mass.
Retaining muscle mass.
Maintaining bones in normal condition.

Available in two flavours and in a one-kg doypack format:

Chocolate: chocolate-flavoured with powdered cocoa.
Vainilla Custard: vanilla-flavoured with a touch of cinnamon.

INSTRUCTIONS FOR USE: Dissolve scoop (30g) of product in 250ml of water and shake.

NET QUANTITY: 1Kg (33 dose).

PACK TYPE: Doypack bag, ZIP closure and easy opening.

PRODUCT STORAGE: Keep tightly closed in a cool and dry place.

CAUTIONS: Food supplements should not be used as a substitute for a varied and balanced diet. Do not exceed stated recommended daily dose. Keep out of reach of young children. Recommended Daily dose: 30g.

Food supplement in powder based on protein. With sweetener.

In line with our philosophy of sustainability and care for the environment, we now use new packaging to help us achieve this goal:

- 82%* reduction in plastic and resources used.
- 33%* reduction in full pack volume, improving storage and saving space.
- 97%* reduction in empty pack volume, reducing the carbon footprint of production.

*Approximate values.

Weight: 1 kg

Reference 5628

Gluten Free
Low sugar
Doping free
According to use: Before
Tipo de producto: BATIDO PROTEICO

Brand 226ers

ean13 8436567356281

Flavors

Chocolate

INGREDIENTS: Whey Protein Isolate (milk and soy lecithin), defatted cocoa powder (Theobroma cacao L.), aroma, thickener (guar gum), sodium chloride, sweeteners (sucralose and steviol glycosides from stevia).

NUTRITIONAL TABLE		100 g	30 g
Energy value	kJ / kcal	1547,5/370	464,2/111
Fat	g	1,8	0,5
of which saturated	g	1,1	0,3
Carbohydrate	g	3,9	1,2
of which sugars	g	0,8	0,2
fibre	g	3,1	0,9
Protein	g	83	24,9
Salt	g	1,3	0,4
AMINO ACIDS		100 g protein	30 g (25 g protein)
Aspartic acid	g	12,1	3
Glutamic acid	g	18,5	4,6
Alanine	g	5,4	1,3
Arginine	g	2,1	0,5
Cysteine	g	1,1	0,3
Phenylalanine	g	3	0,7
Glycine	g	1,9	0,5
Histidine	g	1,4	0,3
Isoleucine	g	6,7	1,7
Leucine	g	10,8	2,8
Lysine	g	10,4	2,7
Methionine	g	2,3	0,6
Proline	g	7	1,8
Serine	g	5,1	1,3
Tyrosine	g	2,9	0,7
Threonine	g	7,7	2,0
Tryptophan	g	1,8	0,5
Valine	g	5,9	1,5
NRV: Nutrient Reference Value.* Calculation made on the basis of the known or actual theoretical values for described ingredients

ALLERGENS:

Soy and soy-based products.
Milk and its derivatives (including lactose).

Vanilla Custard

INGREDIENTS: Whey Protein Isolate (milk and soy lecithin), aroma, thickener (guar gum), sodium chloride, sweeteners (sucralose and steviol glycosides from stevia).

NUTRITIONAL TABLE		100 g	30 g
Energy value	kJ / kcal	1545,1/369	463/110,8
Fat	g	0,8	0,2
of which saturated	g	0,6	0,2
Carbohydrate	g	3	0,9
of which sugars	g	0,8	0,2
fibre	g	0	0
Protein	g	87,5	26
Salt	g	1,2	0,4
AMINO ACIDS		100 g protein	30 g (26 g protein)
Aspartic acid	g	12,1	3,1
Glutamic acid	g	18,5	4,8
Alanine	g	5,4	1,4
Arginine	g	2,1	0,5
Cysteine	g	1,1	0,3
Phenylalanine	g	3	0,8
Glycine	g	1,9	0,5
Histidine	g	1,4	0,4
Isoleucine	g	6,7	1,7
Leucine	g	10,8	1,7
Lysine	g	10,4	2,7
Methionine	g	2,3	0,6
Proline	g	7	1,7
Serine	g	5,1	1,3
Tyrosine	g	2,9	0,7
Threonine	g	7,7	1,9
Tryptophan	g	1,8	0,4
Valine	g	5,9	1,5
NRV: Nutrient Reference Value.* Calculation made on the basis of the known or actual theoretical values for described ingredients

ALLERGENS:

Soy and soy-based products
Milk and its derivatives (including lactose)

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