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Energy drink is a gluten-free, lactose-free and sugar-free shake. Containing a mix of Vitamins and Minerals, it covers the body’s need for them during physical effort.
Its main advantage lies in its rapid supply of energy to the body without the need for sugars and in its low mineral salt content, which guarantees that the intake of other products containing minerals (gels, snack bars, capsules...) is not prejudicial.
It is especially recommended for use in physical exercise and competitions lasting 90’ or more and for carb-loading prior to long lasting competitions.
Energy Drink is the perfect beverage to take during training where carbohydrates are needed. It also reduces fatigue and improves performance thanks to the functional ingredients in its formulation.
- Its major advantage is that it provides sugar-free energy. Each intake contains around 45 g of carbohydrates from potato starch (amylopectin), which has major advantages over other ingredients regularly used in energy drinks:
- It contains 250 mg of L-Carnitine derived from L-carnitine L-tartrate, which is a stabilised form of L-carnitine. Its absorption speed is slightly higher than in other forms of L-carnitine.
- It provides 250 mg of Taurine, an amino acid that plays an important role in the immune system. It also contributes to the body’s antioxidant capacity and is important for optimal energy metabolism to transform food into energy.
INSTRUCTIONS FOR USE: Dissolve 4 scoops (50g) of product in 500ml of water and shake. Regularly consume small doses of 150-200ml every 15/20 minutes, before and during exercise.
FLAVOURS:
NET QUANTITY:
PACK TYPE: Doypack.
PRODUCT STORAGE: Keep tightly closed in a cool and dry place.
CAUTIONS: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy life. Do not exceed stated recommended daily dose. Keep out of reach of young children. Recommended Daily Allowance: 50g.
Food supplement in powder based on carbohydrates, with amino acids, vitamins and minerals. With sweetener.
In line with our philosophy on sustainability and environmental care, we now use new packaging that helps us achieve this objective:- 82%* reduction of the plastic and resources used. - 33%* reduction in full packaging volume, thus improving storage by saving space. - 97%* reduction in empty packaging volume, thus reducing carbon footprint in production *Approximate values. |
INGREDIENTS: Potato starch, aroma, acid (citric acid), black carrot concentrate, L-carnitine L-tartrate, taurine, sweetener (sucralose), mix of vitamins (L-ascorbic acid (Vit C), maltodextrin, DL-alpha-tocopheryl acetate (Vit E), nicotinamide (niacin), retinyl acetate (Vit A), calcium D-pantothenate (pantothenic acid), cholecalciferol (Vit D), pyridoxine hydrochloride (Vit B6), riboflavin (Vit B2), thiamine hydrochloride (Vit B1), pteroylmonoglutamic acid (folic acid), D-biotin (biotin), cyanocobalamin (Vit B12)), potassium citrate, sodium chloride, magnesium carbonate and zinc gluconate.
NUTRITIONAL TABLE | 100 g | 50 g | |
Energy value | kJ / kcal |
1537 / 362
|
768 / 181 |
Fat | g | 0 | 0 |
of which saturated | g | 0 | 0 |
Carbohydrate | g | 89 | 45 |
of which sugars | g | 0 | 0 |
Protein | g | 0 | 0 |
Salt | g | 0,16 | 0,08 |
VITAMINS CONTENT | |||
Vitamin A
|
μg RE | 576 (72% VRN) | 288 (36% VRN) |
Vitamin D | μg | 3,6 (72% VRN) | 1,8 (36% VRN) |
Vitamin E | mg α-TE | 8,6 (72% VRN) | 4,3 (36% VRN) |
Vitamin C | μg | 57 (72% VRN) | 29 (36% VRN) |
Thiamine | mg | 0,79 (72% VRN) | 0,40 (36% VRN) |
Riboflavin | mg | 1,0 (71% VRN) | 0,50 (36% VRN) |
Niacin | mg NE | 12 (75% VRN) | 5,8 (36% VRN) |
Vitamin B6 | mg | 1,0 (71% VRN) | 0,5 (36% VRN) |
Folic Acid | μg | 145 (73% VRN) | 72,7 (36% VRN) |
Vitamin B12 | μg | 1,8 (72% VRN) | 0,90 (36% VRN) |
Biotin | μg | 36 (72% VRN) | 18 (36% VRN) |
Pantothenic acid |
mg | 4,3 (72% VRN) | 2,2 (37% VRN) |
MINERALS CONTENT | |||
Potassium
|
mg | 116 (6% VRN) | 57,8 (3% VRN) |
Chlorine | mg | 90,9 (11% VRN) | 45,5 (6% VRN) |
Magnesium | mg | 21,1 (6% VRN) | 10,5 (3% VRN) |
Zinc | mg | 2,7 (27% VRN) | 1,4 (14% VRN) |
NUTRITIONAL INFORMATION | |||
L-Carnitine L Tartrate
|
mg | 500 | 250 |
Taurine | mg | 500 | 250 |
Sodium | mg | 64 | 32 |
NRV*: Nutrient Reference Value. Calculation made on the basis of the known or actual theoretical values for described ingredients |
INGREDIENTS: Potato starch, aroma, acid (citric acid), black carrot concentrate, L-carnitine L-tartrate, taurine, sweetener (sucralose), mix of vitamins (L-ascorbic acid (Vit C), maltodextrin, DL-alpha-tocopheryl acetate (Vit E), nicotinamide (niacin), retinyl acetate (Vit A), calcium D-pantothenate (pantothenic acid), cholecalciferol (Vit D), pyridoxine hydrochloride (Vit B6), riboflavin (Vit B2), thiamine hydrochloride (Vit B1), pteroylmonoglutamic acid (folic acid), D-biotin (biotin), cyanocobalamin (Vit B12)), potassium citrate, sodium chloride, magnesium carbonate and zinc gluconate.
NUTRITIONAL TABLE | 100 g | 50 g | |
Energy value | kJ / kcal |
1529 / 360
|
764 / 180 |
Fat | g | 0 | 0 |
of which saturated | g | 0 | 0 |
Carbohydrate | g | 87 | 44 |
of which sugars | g | 0 | 0 |
Protein | g | 0 | 0 |
Salt | g | 0,15 | 0,08 |
VITAMINS CONTENT | |||
Vitamin A
|
μg RE | 576 (72% VRN) | 288 (36% VRN) |
Vitamin D | μg | 3,6 (72% VRN) | 1,8 (36% VRN) |
Vitamin E | mg α-TE | 8,6 (72% VRN) | 4,3 (36% VRN) |
Vitamin C | μg | 57 (72% VRN) | 29 (36% VRN) |
Thiamine | mg | 0,79 (72% VRN) | 0,40 (36% VRN) |
Riboflavin | mg | 1,0 (71% VRN) | 0,50 (36% VRN) |
Niacin | mg NE | 12 (75% VRN) | 5,8 (36% VRN) |
Vitamin B6 | mg | 1,0 (71% VRN) | 0,5 (36% VRN) |
Folic Acid | μg | 145 (73% VRN) | 72,7 (36% VRN) |
Vitamin B12 | μg | 1,8 (72% VRN) | 0,90 (36% VRN) |
Biotin | μg | 36 (72% VRN) | 18 (36% VRN) |
Pantothenic acid |
mg | 4,3 (72% VRN) | 2,2 (37% VRN) |
MINERALS CONTENT | |||
Potassium
|
mg | 116 (6% VRN) | 57,8 (3% VRN) |
Chlorine | mg | 90,9 (11% VRN) | 45,5 (6% VRN) |
Magnesium | mg | 21,1 (6% VRN) | 10,5 (3% VRN) |
Zinc | mg | 2,7 (27% VRN) | 1,4 (14% VRN) |
NUTRITIONAL INFORMATION | |||
L-Carnitine L Tartrate
|
mg | 500 | 250 |
Taurine | mg | 500 | 250 |
Sodium | mg | 64 | 32 |
NRV*: Nutrient Reference Value. Calculation made on the basis of the known or actual theoretical values for described ingredients |
INGREDIENTS: Potato starch, acid (citric acid), aroma, L-carnitine L-tartrate, taurine, sweetener (sucralose), mix of vitamins (L-ascorbic acid (Vit C), maltodextrin, DL-alpha-tocopheryl acetate (Vit E), nicotinamide (niacin), retinyl acetate (Vit A), calcium D-pantothenate (pantothenic acid), cholecalciferol (Vit D), pyridoxine hydrochloride (Vit B6), riboflavin (Vit B2), thiamine hydrochloride (Vit B1), pteroylmonoglutamic acid (folic acid), D-biotin (biotin), cyanocobalamin (Vit B12)), potassium citrate, sodium chloride, magnesium carbonate, colour (curcumin) and zinc gluconate.
NUTRITIONAL TABLE | 100 g | 50 g | |
Energy value | kJ / kcal | 1534 / 361 | 767 / 180 |
Fat | g | 0 | 0 |
of which saturated | g | 0 | 0 |
Carbohydrate | g | 88 | 44 |
of which sugars | g | 0 | 0 |
Protein | g | 0 | 0 |
Salt | g | 0,16 | 0,08 |
VITAMINS CONTENT | |||
Vitamin A
|
μg RE | 576 (72% VRN) | 288 (36% VRN) |
Vitamin D | μg | 3,6 (72% VRN) | 1,8 (36% VRN) |
Vitamin E | mg α-TE | 8,6 (72% VRN) | 4,3 (36% VRN) |
Vitamin C | μg | 57 (72% VRN) | 29 (36% VRN) |
Thiamine | mg | 0,79 (72% VRN) | 0,40 (36% VRN) |
Riboflavin | mg | 1,0 (71% VRN) | 0,50 (36% VRN) |
Niacin | mg NE | 12 (75% VRN) | 5,8 (36% VRN) |
Vitamin B6 | mg | 1,0 (71% VRN) | 0,5 (36% VRN) |
Folic Acid | μg | 145 (73% VRN) | 72,7 (36% VRN) |
Vitamin B12 | μg | 1,8 (72% VRN) | 0,90 (36% VRN) |
Biotin | μg | 36 (72% VRN) | 18 (36% VRN) |
Pantothenic acid |
mg | 4,3 (72% VRN) | 2,2 (37% VRN) |
MINERALS CONTENT | |||
Potassium
|
mg | 116 (6% VRN) | 57,8 (3% VRN) |
Chlorine | mg | 90,9 (11% VRN) | 45,5 (6% VRN) |
Magnesium | mg | 21,1 (6% VRN) | 10,5 (3% VRN) |
Zinc | mg | 2,7 (27% VRN) | 1,4 (14% VRN) |
NUTRITIONAL INFORMATION | |||
L-Carnitine L Tartrate
|
mg | 500 | 250 |
Taurine | mg | 500 | 250 |
Sodium | mg | 62 | 31 |
NRV*: Nutrient Reference Value. Calculation made on the basis of the known or actual theoretical values for described ingredients |