Box
PERFECT ENERGY BARRITE TO TAKE DURING TRAININGS AND COMPETITIONS TO BE OF EASY TEXTURE TO MASTICAR AND VERY LIKE FLAVORS.
Free shipping from €100
Delivery in 24/48h domestic – 3/4 days international
YOU MAY ALSO BE INTERESTED
Energy bar rich in carbohydrates based on dried fruits and pumpkin seeds. Suitable for vegans.
Energy bar rich in carbohydrates based on dried fruits and pumpkin seeds. Suitable for vegans.
The Race Day They are a variation of the endurance fuel bar, being these finer, easy to transport and chew.
The main characteristics of these bars are:
Available in 3 different flavors:
BCAA In proportion 8: 1: 1 (leucina+)
Mode of use: Take a bar Race Day Every 30-60 ’according to needs in both training and competitions. It is also perfect to have sports and cover the energy needs of that moment before exercise.
Net quantity: 40g x 30 bars: 1,200g
FORMAT: Case with 30 bars.
Conservation conditions: Keep in a fresh and dry place, beyond the reach of children, away from sources of heat and intense and direct light.
Useful life: 18 months from the manufacture referred to the closed product, without using.
INGREDIENTS: Fig paste (Ficus Carica), Datile pasta* (Phoenix Dactylifera), cocoa powdered natural dust (Theobroma cocoa), pumpkin seeds* (Pepo curcubita), Sunflower oil* (Helianthus Annuus L.), Sultanas raisins* (Vitis vinifera) (pass> 99.5%, ecological sunflower soy)*, Natural chocolate aroma, amylopectin, branched amino acids 8: 1: 1 (L-leucina, L-Isoleucine, L-Valin), vitamin complex **. *It comes from organic farming.
| Nutritional table | 100 g | 40 g | |
| Energy value | kj / kcal | 1297/310 | 518,8/124 |
| Fats | g | 7,7 | 3,1 |
| of which saturated | g | 1,8 | 0,7 |
| Carbohydrates | g | 53,5 | 21,4 |
| of which sugars | g | 37,5 | 15,0 |
| Food fiber | g | -- | -- |
| Protein | g | 6,3 | 2,2 |
| Salt | g | 0,01 | 0,005 |
| Vitamin content | 40g | %VRN | |
| Vitamin E. Source: DL-α-Tocoferil Acetate 500 | mg α-te | 6,0 | 50% |
| Vitamin C. Source: Ascorbic acid | mg | 40,0 | 50% |
| Thiamine (B1). Source: Tiamina Mononitrate | mg | 0,55 | 50% |
| Riboflavina (B2). Source: Rivoflavina | mg | 0,7 | 50% |
| Niacina (B3). Source: Nicotinamide | mg ne | 8,0 | 50% |
| Vitamin B6. Source: HCl pyridoxin | mg | 0,7 | 50% |
| Folic acid. Source: folic acid | µg | 100,0 | 50% |
| Vitamin B12. Source: cyanocobalamine. | µg | 1,25 | 50% |
| Biotin Source: D-Biotin. | µg | 25,0 | 50% |
| Pantotenic acid (B5). Source: Calcium D-Pantotenato | mg | 3,0 | 50% |
|
Calculation made from the known or effective theoretical values of the ingredients used. VRN*: Nutrient reference value. |
|||
Allergens: Soybean and soy -based products.
WARNINGS: It can contain traces of peel fruits, that is, almonds (Amygdalus communis L.), hazelnuts (Corylus Avellana), walnut (walnut) (Juglans Regia), Anacardos (Western Anacardium), Pacanas [Carya Illinoiesis (Wangenh.) K. Koch], chestnuts of parará (Bertholletia Excelsa), pistachos (Vera pistacia), Macadamia nuts and nuts from Australia (Macadamia Ternifolia), and derived products.
INGREDIENTS: Fig paste (Ficus Carica), Datile pasta* (Phoenix Dactylifera), Pumpkin seeds* (Pepo curcubita), chopped dehydrated apple* (Domestic Malus), Sunflower oil* (Helianthus Annuus L.), Sultanas raisins* (Vitis vinifera) (raisins> 99.5%, ecological sunflowerCinnamomum Burmanni), natural apple aroma. *It comes from organic farming.
| Nutritional table | 100 g | 40 g | |
| Energy value | kj / kcal | 1297/310 | 518,8/124 |
| Fats | g | 7,7 | 3,1 |
| of which saturated | g | 1,8 | 0,7 |
| Carbohydrates | g | 53,5 | 21,4 |
| of which sugars | g | 37,5 | 15,0 |
| Food fiber | g | -- | -- |
| Protein | g | 6,3 | 2,2 |
| Salt | g | 0,01 | 0,005 |
| Vitamin content | 40g | %VRN | |
| Vitamin E. Source: DL-α-Tocoferil Acetate 500 | mg α-te | 6,0 | 50% |
| Vitamin C. Source: Ascorbic acid | mg | 40,0 | 50% |
| Thiamine (B1). Source: Tiamina Mononitrate | mg | 0,55 | 50% |
| Riboflavina (B2). Source: Rivoflavina | mg | 0,7 | 50% |
| Niacina (B3). Source: Nicotinamide | mg ne | 8,0 | 50% |
| Vitamin B6. Source: HCl pyridoxin | mg | 0,7 | 50% |
| Folic acid. Source: folic acid | µg | 100,0 | 50% |
| Vitamin B12. Source: cyanocobalamine. | µg | 1,25 | 50% |
| Biotin Source: D-Biotin. | µg | 25,0 | 50% |
| Pantotenic acid (B5). Source: Calcium D-Pantotenato | mg | 3,0 | 50% |
|
Calculation made from the known or effective theoretical values of the ingredients used. VRN*: Nutrient reference value. |
|||
Allergens: Soybean and soy -based products.
WARNINGS: It can contain traces of peel fruits, that is, almonds (Amygdalus communis L.), hazelnuts (Corylus Avellana), walnut (walnut) (Juglans Regia), Anacardos (Western Anacardium), Pacanas [Carya Illinoiesis (Wangenh.) K. Koch], chestnuts of parará (Bertholletia Excelsa), pistachos (Vera pistacia), Macadamia nuts and nuts from Australia (Macadamia Ternifolia), and derived products.
INGREDIENTS: Fig paste (Ficus Carica), Datile pasta* (Phoenix Dactylifera), Banana Capos (Paradisiac muse L.), Sunflower oil* (Helianthus Annuus L.), amylopectin, branched amino acids 8: 1: 1 (l-leucina, l-isoleucine, L-valine), pumpkin seeds* (Pepo curcubita), vitamin complex **, pustle ginger*(Zingiber Officinale), Natural banana aroma. *It comes from organic farming.
| Nutritional table | 100 g | 40 g | |
| Energy value | kj / kcal | 1286,5/307 | 514,6/123 |
| Fats | g | 4,5 | 1,8 |
| of which saturated | g | 0,6 | 0,2 |
| Carbohydrates | g | 61,7 | 24,7 |
| of which sugars | g | 43,7 | 17,5 |
| Food fiber | g | -- | -- |
| Protein | g | 3,5 | 1,4 |
| Salt | g | 0,01 | 0,005 |
| Vitamin content | 40g | %VRN | |
| Vitamin E. Source: DL-α-Tocoferil Acetate 500 | mg α-te | 6,0 | 50% |
| Vitamin C. Source: Ascorbic acid | mg | 40,0 | 50% |
| Thiamine (B1). Source: Tiamina Mononitrate | mg | 0,55 | 50% |
| Riboflavina (B2). Source: Rivoflavina | mg | 0,7 | 50% |
| Niacina (B3). Source: Nicotinamide | mg ne | 8,0 | 50% |
| Vitamin B6. Source: HCl pyridoxin | mg | 0,7 | 50% |
| Folic acid. Source: folic acid | µg | 100,0 | 50% |
| Vitamin B12. Source: cyanocobalamine. | µg | 1,25 | 50% |
| Biotin Source: D-Biotin. | µg | 25,0 | 50% |
| Pantotenic acid (B5). Source: Calcium D-Pantotenato | mg | 3,0 | 50% |
| Calculation made from the known or effective theoretical values of the ingredients used. VRN*: Nutrient reference value. | |||
WARNINGS: It can contain traces of peel fruits, that is, almonds (Amygdalus communis L.), hazelnuts (Corylus Avellana), walnut (walnut) (Juglans Regia), Anacardos (Western Anacardium), Pacanas [Carya Illinoiesis (Wangenh.) K. Koch], chestnuts of parará (Bertholletia Excelsa), pistachos (Vera pistacia), Macadamia nuts and nuts from Australia (Macadamia Ternifolia), and derived products.
Log in
